NSSHO-Bangalore alongwith DICCI , APEDA (Agricultural and Processed Food Products Export Development) & IIFPT (Indian Institute of Food Processing Technology) organized AWARENESS PROGRAMME for SC-ST Entrepreneurs on 30th October 2019. Programme was inaugurated by Hon.Jagadish Shettar, Minister of Large & Medium Scale Industries, Shri.P.Ravi Kumar, Chief General Manager, NSIC, South-I, Shri.Padmashree Miling Kamble, Founder Chairman DICCI, Shri.Raja Nayak, President DICCI SOUTH INDIA , Shri.R.Ravindra, DGM, APEDA, also present were Smt.A.Kokila, Branch Head, NSSHO-Bangalore, Shri.Dinesh Shankar, President DICCI, Tamil Nadu, Shri.Perumal Chinnaswamy, President DICCI, Karnataka and various other Dignitaries.